Imperial Stout Recipes

Imperial Stout Recipes - Displaying 121 to 130 of 1737

Imperial Stout

Brewer 129756 9/6/2022 7:01:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Imperial Stout
  • 52 IBU
  • 9.6 % ABV

Imperial Stout 2.0 5.5GB 2K2X

apthomebrewer 11/22/2022 10:29:08 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Imperial Stout
  • 52 IBU
  • 9.4 % ABV

HenRIS

VerbroederdeBierhoeder 11/19/2022 4:35:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 29 Liter(s)
  • Imperial Stout
  • 49 IBU
  • 8.6 % ABV

peanut butter stout 1.0

WiraTom 12/31/2021 11:35:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Imperial Stout
  • 77 IBU
  • 10.2 % ABV

Needs large starter (1L)

Chocolate Stout

Brewer 126236 11/11/2022 2:05:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Imperial Stout
  • 55 IBU
  • 7.9 % ABV

Coffee porter

Dadelmasse 11/3/2022 7:40:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 9.5 Liter(s)
  • Imperial Stout
  • 55 IBU
  • 6.3 % ABV

MASHED 14 - BOUNTY BAR STOUT

DarkFarmHops 11/7/2022 10:02:46 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Imperial Stout
  • 52 IBU
  • 9.0 % ABV

Spiced Stout

Brewer 129747 11/5/2022 7:30:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Imperial Stout
  • 40 IBU
  • 8.1 % ABV

Recipe from Beer Smith "Spiced Imperial Stout" but modified to lower ABV from 9.38% to 8% by using less 2 row. Sliced ginger into wafer shape Nature Nate's Honey Co. 100% Pure Midwest Raw and Unfiltered Honey Added all spices to a muslin bag Added honey after flame out

Imperial Stout 3

Brewer 103154 10/12/2022 2:48:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Imperial Stout
  • 19 IBU
  • 9.7 % ABV

Stone Imperial Chocolate Stout

Brewer 129502 11/2/2022 6:44:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 28 IBU
  • 11.7 % ABV

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

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