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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Maris Otter Pale - UK
    5% - Bonlander Munich - US
    5% - Flaked Oats - US
    5% - CaraMunich - BE
    2% - Crystal 70L - UK
    2% - Crystal 120L - CA
    2% - Chocolate Malt - US
    2% - Carafa II - DE
    14% - Dry Malt Extract - Light - US

    Hops

    Columbus
    0.0
    Columbus
    68.1
    Hallertauer Mittelfrüh
    6.0
    Hallertauer Mittelfrüh
    2.4
    Hallertauer Mittelfrüh
    1.4

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Parabola
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.132 OG
    • 1.030 FG
    • 77.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 41.0° SRM Color
    • 75% Efficiency
    • 13.1% ABV Alcohol
    • 484 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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