Imperial Stout Recipe - FES to RIS

{"RecipeId":106089,"RecipeTypeId":30,"OriginalRecipeId":81708,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"FES to RIS","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":32,"BoilSize":44,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1668197801187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.111938125,"Fg":1.02686515,"Srm":37.63173058143672,"Ibu":72.4312594835194,"BgGu":0.64706514856774133,"Abv":10.974413774999999,"Calories":400,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"100","Ppg":"38","L":"2","Use":"Mash","Id":"571310","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"2","Ppg":"28","L":"165","Use":"Mash","Id":"569823","IngId":"10942","Name":"Kiln Coffee Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"2","Ppg":"34","L":"250","Use":"Mash","Id":"569824","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"2","Ppg":"25","L":"300","Use":"Mash","Id":"569825","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"2","Ppg":"32","L":"549","Use":"Mash","Id":"571311","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"5","Ppg":"0","L":"0","Use":"Mash","Id":"569830","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"2","Ppg":"32","L":"90","Use":"Extract","Id":"569827","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"14"},{"Per":"2","Amt":"2","Ppg":"32","L":"240","Use":"Extract","Id":"571312","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"16"},{"Per":"5","Amt":"6","Ppg":"44","L":"10","Use":"Late","Id":"569829","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.2","Ibu":"72.4312594835194","Id":"589086","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"157916","IngId":"8092","Name":"WLP090","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"178151","Rank":"1","Text":"27gal of strike water (.9557 qt/lb of grain) with 46.85g 85% phosphoric acid"},{"Id":"178152","Rank":"2","Text":"Add 40.5g gypsum, 3.7g calcium chloride to strike water"},{"Id":"178153","Rank":"3","Text":"Fill HLT to 30gal \u0026 add 53.75g 85% phosphoric acid"},{"Id":"178154","Rank":"4","Text":"Mash in between 140F-145F \u0026 let sit for 45min"},{"Id":"178155","Rank":"5","Text":"Heat to 156F \u0026 let sit for 20min"},{"Id":"178156","Rank":"6","Text":"Heat to 168F then start sparge"},{"Id":"178157","Rank":"7","Text":"13gal of water absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"178158","Rank":"8","Text":"Fly sparge with 22 gallons Heated to 175F"},{"Id":"178159","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"178160","Rank":"10","Text":"$80 per 5gal"},{"Id":"178161","Rank":"11","Text":"2 packets yeast in 2 step yeast starter, 1st step 4liters @ 1.04(16oz/454g DME)"},{"Id":"178528","Rank":"12","Text":"2nd starter step 8liters @ 1.08(64oz/1816g DME)"}]}