English Porter Recipes

milk chocolate stout

Icecreamvillain 3/12/2020 7:58:20 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• English Porter
• 24 IBU
• 6.2 % ABV

add 200g cocoa powder, CaCO3 4g

Eng Port

dep0952 3/19/2020 10:15:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• English Porter
• 26 IBU
• 4.1 % ABV

Rusty Garden Gate Porter

joelw85 4/18/2019 3:13:35 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• English Porter
• 34 IBU
• 4.8 % ABV

User upper extraordinaire. Yeast is CML Real Ale. Gonna serve this at low pressure to mimic cask style.

Brown Porter

whiplash666666 4/23/2019 8:40:38 AM

• {Math.Round(srm)}° L
• All Grain
• 6.7 Liter(s)
• English Porter
• 63 IBU
• 4.5 % ABV

ew. skladniki zastepcze: Slód pilznenski 1,3 kg Slód monachijski 0.1 kg Slód karmelowy Caraaroma (R) 0.1 kg Slód palony Carafa I (R) 0.03kg WARZENIE 20.11.2019 r. - slód wiedenski - 1 kg - slód karmelowy ciemny (100-130 EBC) - 0,2 kg - slód Monachijski ciemny (20-30 EBC) - 0,3 kg - slód Biscuit (50 EBC) - 0,1 kg - zacieranie w 9 l wody (1 h 20 min.); - po wyjeciu worka - 7,5 l (ok. 12 BLG); - dolano 2 l wody - 9,5 l (10,5 BLG); - gotowanie - 1 h - ok. 7 l (12,5 BLG); - po ochlodzeniu - ok. ...

London from PDX 50

dep0952 2/14/2020 7:51:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 7.56 Gallon(s)
• English Porter
• 31 IBU
• 4.2 % ABV

Clone Of Dark Chocolate Porter

Greshbrew 1/29/2020 5:13:17 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 18.9271 Liter(s)
• English Porter
• 28 IBU
• 4.2 % ABV

Marshmallow Matey Porter

SunshineAles 1/8/2020 9:39:17 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• English Porter
• 32 IBU
• 5.7 % ABV

heavy weather

Brewer 120052 1/3/2020 8:15:05 AM

• {Math.Round(srm)}° L
• All Grain
• 6.1024 Gallon(s)
• English Porter
• 52202 IBU
• 9.3 % ABV

double dip

Brewer 120052 1/3/2020 8:11:28 AM

• {Math.Round(srm)}° L
• All Grain
• 6.1024 Gallon(s)
• English Porter
• 50138 IBU
• 6.2 % ABV

COFFEE PORTER

Brewer 119955 12/16/2019 8:49:22 AM

• {Math.Round(srm)}° L
• All Grain
• 900 Liter(s)
• English Porter
• 25 IBU
• 5.4 % ABV

Youdong coffee C Type 4kg, after 7days fermentation and 6days whole beans inside