English Porter Recipe - double dip

Recipe Info

Recipe Image

double dip

by on
All Grain
6.1024 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Chocolate Malt, Oat Flakes, Roasted Barley, Galena (US) Hops, Kent Golding (UK) Hops, Cascade (NZ) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

88% - Warminster Floor-Malted Maris Otter
13.2277
35
5
Mash
6% - Chocolate Malt
0.8818
32
475
Mash
4% - Oat Flakes
0.5512
31
1
Mash
3% - Roasted Barley
0.4409
33
300
Mash

Hops

Galena (US)
881.851
Pellet
Boil
60 min(s)
13
31408.6
Kent Golding (UK)
705.0015
Pellet
Boil
30 min(s)
6.4
9500.3
Cascade (NZ)
529.1106
Pellet
Boil
15 min(s)
10.3
7408.9
Kent Golding (UK)
529.0011
Pellet
Boil
5 min(s)
6.3
1820.3

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double dip
English Porter
  • 6.10 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 50138.0 IBU (tinseth) Bitterness
  • 780.28 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM

Peanut Porter

English Porter
by Cheapskate 2/8/2024 2:15:19 AM

Porter

English Porter
by beermonster 1/30/2024 9:14:45 PM
© 2024 by brewgr.com. All Rights Reserved.