English Porter Recipe - double dip
English Porter
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double dip
by Brewer 120052 on 1/3/2020
Recipe Type: All Grain
Batch Size: 6.1024 Gallon(s)
Boil Size: 7.6187 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Chocolate Malt, Oat Flakes, Roasted Barley, Galena (US) Hops, Kent Golding (UK) Hops, Cascade (NZ) Hops, Dry English Ale Yeast Homebrew Yeast.
88% - Warminster Floor-Malted Maris Otter
name
Dry English Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
double dip
English Porter
6.10
Gallons
Liters
Batch Size
7.62
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
50138.0 IBU (tinseth)
Bitterness
780.28
BG:GU
36.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
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