English Porter Recipe - Clone Of Dark Chocolate Porter

Recipe Info

Recipe Image

Clone Of Dark Chocolate Porter

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
45 min
100%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Dark Chocolate Porter.

Fermentables

71% - Dry Malt Extract - Light - US
2.4948
32
4
Extract
13% - Chocolate Malt - US
0.4536
32
385
Steep
3% - Carapils - Dextrine Malt - US
0.1134
32
1
Mash
13% - Caramel/Crystal 60 - US
0.4536
36
60
Mash

Hops

Fuggles
42.5242
Pellet
Boil
45 min(s)
5.3
28.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 lbs Cocoa nibs added at flame out
2.
Whirlfloc tablet added at 15 min left in boil
3.
Yeast nutrient added at 10 min left in boil - 1/2 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark Chocolate Porter
English Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.1° SRM Color
  • 100% Efficiency
  • 4.2% ABV Alcohol
  • 158 per 12oz Calories
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