English Porter Recipe - Rusty Garden Gate Porter
English Porter
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Rusty Garden Gate Porter
by joelw85 4/18/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
User upper extraordinaire. Yeast is CML Real Ale. Gonna serve this at low pressure to mimic cask style.
3% - Extra Dark Crystal 120L - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/6/2020 by joelw85
Notes:
OK so this is how old malt and cheap yeast tastes... Its sister beer, my robust porter, was mega tasty using Liberty Bell yeast and fresh malt, maybe the best Porter I ever made. This one is flat in flavour and a bit harsh even after extended ageing. A bit light Notty the yeast has dried the beer out but not contributed much in the way of esters, except a bit of a soapy character. I like lower attenuating or estery ale yeasts for English style beers. It tastes OK if I'm in the right mood but doesn't have me reaching for another pour, for a few weeks it was OK after the brown malt smoothed a bit but then it just got old. Couldn't even finish the keg.
Rusty Garden Gate Porter
English Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
33.7 IBU (tinseth)
Bitterness
0.70
BG:GU
25.8 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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