English Porter Recipe - COFFEE PORTER
English Porter
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COFFEE PORTER
by Brewer 119955 on 12/16/2019
All Grain
900 Liter(s)
1100 Liter(s)
60 min
73%
Youdong coffee C Type 4kg, after 7days fermentation and 6days whole beans inside
10% - Chocolate Malt - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
COFFEE PORTER
English Porter
-
900.00
Gallons
Liters
Batch Size
-
1100.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
31.2° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.056 FG: 1.008-1.014 / Your FG: 1.014 IBU: 18-35 / Your IBU: 25 SRM: 20-30 / Your SRM: 31.2 ABV: 4-5.4 / Your ABV: 5.4 BG:GU: 0.35-0.87 / Your BG:GU: 0.44
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