English Porter Recipe - milk chocolate stout

Recipe Info

Recipe Image

milk chocolate stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
add 200g cocoa powder, CaCO3 4g

Fermentables

64% - Pale Ale - US
3.5
37
3
Mash
9% - White Wheat - US
0.5
40
2
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Pale Chocolate - UK
0.3
32
200
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Northern Brewer
28
Pellet
Boil
30 min(s)
9
23.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

milk chocolate stout
English Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.5° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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