English Porter Recipe - Brown Porter
English Porter
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Brown Porter
by whiplash666666 on 4/23/2019
Recipe Type: All Grain
Batch Size: 6.7 Liter(s)
Boil Size: 9.5 Liter(s)
Boil Time: 60 min
Efficiency: 60%
ew. skladniki zastepcze:
Slód pilznenski 1,3 kg
Slód monachijski 0.1 kg
Slód karmelowy Caraaroma (R) 0.1 kg
Slód palony Carafa I (R) 0.03kg
WARZENIE 20.11.2019 r.
- slód wiedenski - 1 kg
- slód karmelowy ciemny (100-130 EBC) - 0,2 kg
- slód Monachijski ciemny (20-30 EBC) - 0,3 kg
- slód Biscuit (50 EBC) - 0,1 kg
- zacieranie w 9 l wody (1 h 20 min.);
- po wyjeciu worka - 7,5 l (ok. 12 BLG);
- dolano 2 l wody - 9,5 l (10,5 BLG);
- gotowanie - 1 h - ok. 7 l (12,5 BLG);
- po ochlodzeniu - ok. 6,7 l;
- przelanie na cicha - 05.12.2019 r. (5 BLG, ok. 6 l);
12% - Caramel/Crystal 120 - US
19% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Porter
English Porter
6.70
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
63.0 IBU (tinseth)
Bitterness
1.48
BG:GU
21.7 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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