English Porter Recipe - Eng Port
English Porter
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Eng Port
by dep0952 on 3/19/2020
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 60L - CA, Pale Chocolate - UK, Black Malt - UK, Fermentis Safale S-04 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
25.5 IBU (tinseth)
Bitterness
0.61
BG:GU
23.7 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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