English Porter Recipe - Eng Port

Recipe Info

Recipe Image

Eng Port

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 60L - CA, Pale Chocolate - UK, Black Malt - UK, Bravo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
4
42
4
Extract
10% - Crystal 60L - CA
0.5
0
60
Mash
5% - Pale Chocolate - UK
0.25
0
200
Mash
5% - Black Malt - UK
0.25
0
500
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
13
25.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng Port
English Porter
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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