English Porter Recipe - London from PDX 50
English Porter
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London from PDX 50
by dep0952 on 2/14/2020
Recipe Type: All Grain + Extract
Batch Size: 7.56 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Honey Malt - CA, Carastan 35 - UK, Dry Malt Extract - Pale Ale - US, Brown Malt - UK, Chocolate - UK, Black Malt - UK, IBU Inject Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from PDX 50 .
57% - Dry Malt Extract - Pilsen - US
8% - Maris Otter Pale - UK
8% - Dry Malt Extract - Pale Ale - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
London from PDX 50
English Porter
7.56
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.012
FG
31.2 IBU (tinseth)
Bitterness
0.70
BG:GU
26.0 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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