Brew No.53 Rate: 0/10 ABV: 0% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 0% IBU: 24 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls. 150g Terrified Wheat – Grain bill total = 6750g Do again...
Adapted for a partial mash from https://byo.com/article/perfect-porter/