Brew No.30 Rate: 6/10 ABV: 6% Guide attenuation: 73-77% My attenuation: 73% Quantity about 90 Litres Mash 60 mins at 68C OG 1062 FG 1016 Yeast: WHC Lab Saturated 20KG - Pale Malt 3KG - Flaked Oats 2KG - Aromatic Malt 1.5KG - Crystal Malt 1.5KG - Chocolate Malt 1KG - Brown Malt 60mins - 150 g First Gold leaf 10 min - 160 g Bramling Cross leaf 10 mins - 80 g Centennial leaf Flame out - 100 g Amarillo leaf Sugar 50g - 100m water (for my 10Lt) Notes: We were given 10Lt. Fermented in ...
Mash at 65/66*C
OG is 1.054. First time I ever hit the original gravity predicted by this software. Looks to be a very tasty brew.