Brew No.53 Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! ...
ferdig knust malt fra TF Tj?rdalsmalt.