English Porter Recipe - to his virtue a just equinox

Recipe Info

Recipe Image

to his virtue a just equinox

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Black Malt - UK, Columbus Hops, Brewer's Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
4
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Rye Malt - DE
0.15
34
250
Mash
3% - Black Malt - UK
0.15
28
500
Mash

Hops

Columbus
0
Pellet
Boil
30 min(s)
12
0.0
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
7
8.5
Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
23.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

to his virtue a just equinox
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 32
SRM 0
40
SRM: 20-30 / Your SRM: 21.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.73

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