English Porter Recipe - London Porter Clone

Recipe Info

Recipe Image

London Porter Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, De-Husked Caraf III - DE, Roasted Barley - US, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - UK
11.4
36
2
Mash
8% - Caramel/Crystal 60 - US
1.125
36
60
Mash
4% - De-Husked Caraf III - DE
0.5
32
470
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Styrian Goldings
2.2
Pellet
FirstWort
30 min(s)
5.3
29.4
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.3
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7
Styrian Goldings
0
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
:60 mash @ 154f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter Clone
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 28.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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