English Porter Recipe - IHB 2025 --- Seaweed Stout

Recipe Info

Recipe Image

IHB 2025 --- Seaweed Stout

by on
All Grain
5.2834 Gallon(s)
6.076 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Oats, Chocolate, Coffee Malt, Biscuit, Northern Brewer Hops, LALBREW? NOTTINGHAM HIGH PERFORMANCE ALE YEAST Homebrew Yeast.

Fermentables

72% - Pale 2-Row
8.2673
37
2
Mash
10% - Flaked Oats
1.1023
33
2
Mash
7% - Chocolate
0.7716
30
340
Mash
7% - Coffee Malt
0.7716
36
150
Mash
5% - Biscuit
0.5512
35
23
Mash

Hops

Northern Brewer
0.7055
Pellet
Boil
60 min(s)
7.8
18.3

Yeast

LALBREW? NOTTINGHAM HIGH PERFORMANCE ALE YEAST
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IHB 2025 --- Seaweed Stout
English Porter
  • 5.28 Gallons Liters Batch Size
  • 6.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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