English Porter Recipe - Mint Choc Chop
English Porter
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Mint Choc Chop
by DarkFarmHops on 3/25/2025
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Torrified Wheat - US, Rakau Hops, WHC- Bond Homebrew Yeast.
76% - Maris Otter Pale - UK
22% - Pale Chocolate - UK
2% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mint Choc Chop
English Porter
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
27.1 IBU (tinseth)
Bitterness
0.64
BG:GU
28.0 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
English Porter OG: 1.040-1.052 / Your OG: 1.042 FG: 1.008-1.014 / Your FG: 1.011 IBU: 18-35 / Your IBU: 27 SRM: 20-30 / Your SRM: 28.0 ABV: 4-5.4 / Your ABV: 4.1 BG:GU: 0.35-0.87 / Your BG:GU: 0.64
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