English Porter Recipe - Mint Choc Chop

Recipe Info

Recipe Image

Mint Choc Chop

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Torrified Wheat - US, Rakau Hops, WHC- Bond Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3.5
38
3
Mash
22% - Pale Chocolate - UK
1
32
200
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Rakau
27
Pellet
Boil
30 min(s)
12
27.1

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Mint Choc Chop
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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