English Porter Recipe - Mint Choc Chop

Recipe Info

Recipe Image

Mint Choc Chop

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Torrified Wheat - US, Rakau Hops, WHC- Bond Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3.5
38
3
Mash
22% - Pale Chocolate - UK
1
32
200
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Rakau
27
Pellet
Boil
30 min(s)
12
27.1

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint Choc Chop
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 27
SRM 0
40
SRM: 20-30 / Your SRM: 28.0
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.64

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