English Porter Recipe - Mollys Porter

Recipe Info

Recipe Image

Mollys Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All grain.

Fermentables

70% - Pale 2-Row - US
8
37
1
Mash
9% - Rye - DE
1
38
3
Mash
4% - Dark Munich - DE
0.5
36
10
Mash
4% - Roasted Barley - UK
0.5
29
350
Mash
4% - Crystal 30L - UK
0.5
34
40
Mash
9% - Brown Malt - UK
1
33
65
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.5
16.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.5
8.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.7
Kohatu
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mollys Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-35 / Your IBU: 33
SRM 0
40
SRM: 20-30 / Your SRM: 23.7
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.62

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