English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Biscuit Malt - BE, Chocolate - UK, Flaked Wheat - US, Crystal 60L - UK, Perle Hops, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

26% - 2-Row - US
2
37
1
Mash
26% - Dry Malt Extract - Extra Light - US
2
44
1
Extract
26% - Biscuit Malt - BE
2
36
23
Mash
6% - Chocolate - UK
0.5
34
425
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
13% - Crystal 60L - UK
1
34
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.6
17.7
Goldings
0.5
Pellet
Boil
30 min(s)
6.1
9.0
Goldings
0.5
Pellet
Boil
15 min(s)
6.1
5.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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