English Porter Recipe - Hanging Heart Porter

Recipe Info

Recipe Image

Hanging Heart Porter

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Brown Malt - UK, Amber - UK, Crystal 50L - UK, Special B - BE, Simpsons DRC, Pale Chocolate - UK, Brown Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Flaked Oats
0.75
37
1
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
6% - Amber - UK
0.5
32
27
Mash
3% - Crystal 50L - UK
0.25
34
50
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Simpsons DRC
0.25
30
110
Mash
4% - Pale Chocolate - UK
0.375
32
200
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
21.7
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.7

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanging Heart Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 24.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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