English Porter Recipe - Hanging Heart Porter

Recipe Info

Recipe Image

Hanging Heart Porter

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Maris Otter Pale - UK, Amber - UK, Flaked Oats, Brown Sugar - US, Special B - BE, Simpsons DRC, De-Husked Caraf II - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Brown Malt - UK
0.25
33
65
Mash
67% - Maris Otter Pale - UK
5.5
38
3
Mash
9% - Amber - UK
0.75
32
27
Mash
6% - Flaked Oats
0.5
37
1
Mash
6% - Brown Sugar - US
0.5
46
10
Late
3% - Special B - BE
0.25
30
180
Mash
3% - Simpsons DRC
0.25
30
110
Mash
3% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Fuggles
1.1
Pellet
Boil
60 min(s)
4.8
24.7

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanging Heart Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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