English Porter Recipe - Clone Of Hanging Heart

Recipe Info

Recipe Image

Clone Of Hanging Heart

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Maris Otter Pale - UK, Dark Brown Sugar - US, Amber - UK, Pale Chocolate - UK, Flaked Oats, Special B - BE, Simpsons DRC, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hanging Heart Porter.

Fermentables

8% - Brown Malt - UK
0.625
33
65
Mash
63% - Maris Otter Pale - UK
5
38
3
Mash
6% - Dark Brown Sugar - US
0.5
46
50
Late
8% - Amber - UK
0.625
32
27
Mash
2% - Pale Chocolate - UK
0.1875
32
200
Mash
6% - Flaked Oats
0.5
37
1
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Simpsons DRC
0.25
30
110
Mash

Hops

Fuggles
1.15
Pellet
Boil
60 min(s)
4.8
26.3

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hanging Heart
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 22.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-35 / Your IBU: 26
SRM 0
40
SRM: 20-30 / Your SRM: 22.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.53

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