English Porter Recipe - Clone Of Hanging Heart
English Porter
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Clone Of Hanging Heart
by BrewMan- on 12/15/2024
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Maris Otter Pale - UK, Dark Brown Sugar - US, Amber - UK, Pale Chocolate - UK, Flaked Oats, Special B - BE, Simpsons DRC, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Hanging Heart Porter .
63% - Maris Otter Pale - UK
6% - Dark Brown Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hanging Heart
English Porter
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
26.3 IBU (tinseth)
Bitterness
0.53
BG:GU
22.8 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
English Porter OG: 1.040-1.052 / Your OG: 1.050 FG: 1.008-1.014 / Your FG: 1.015 IBU: 18-35 / Your IBU: 26 SRM: 20-30 / Your SRM: 22.8 ABV: 4-5.4 / Your ABV: 4.5 BG:GU: 0.35-0.87 / Your BG:GU: 0.53
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