Doppelbock Recipe - Clone Of Holmens julebokk

Recipe Info

Recipe Image

Clone Of Holmens julebokk

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner - DE, CaraMunich III - DE, Pale Chocolate - UK, Special B - BE, Extra Dark Crystal 120L - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

This recipe was cloned from Holmens julebokk.

Fermentables

59% - Munich (DE)
12
37
10
Mash
31% - Pilsner - DE
6.25
38
1
Mash
4% - CaraMunich III - DE
0.875
34
57
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Special B - BE
0.375
30
180
Mash
1% - Extra Dark Crystal 120L - UK
0.25
33
100
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
13
21.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
12.5
ml
Boil
Clarity Ferm
12.5
ml
Primary
CaSO4
5
g
Mash
CaCl2
15
g
Mash
NaHCO3
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make yeast starter from 1 or 2 packs (4 liters/400 g DME).
2.
Check wort pH – should be around 5,4.
3.
Boil wort 90 min.
4.
Oxygenate well.
5.
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens julebokk
Doppelbock
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 303 per 12oz Calories
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