Doppelbock Recipe - DpplBck

Recipe Info

Recipe Image

DpplBck

by on
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maltodextrin - US, Melanoidin Malt - US, CaraMunich I - DE, Pale Chocolate - UK, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

66% - Dry Malt Extract - Pilsen - US
4
55
2
Extract
2% - Maltodextrin - US
0.125
39
0
Late
25% - Melanoidin Malt - US
1.5
0
20
Mash
4% - CaraMunich I - DE
0.25
0
39
Mash
3% - Pale Chocolate - UK
0.1875
0
200
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
19.0

Yeast

Wyeast Urquell Lager 2001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DpplBck
Doppelbock
  • 2.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 279 per 12oz Calories
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