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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Munich Light - DE
    14% - Pilsner - DE
    7% - Malted Naked Oats - UK
    9% - Melanoidin Malt - US
    4% - Chocolate - UK

    Hops

    Ella
    20.6
    Malte Pilsen em pó
    0.0

    Yeast

    M76 - Bavarian Lager

    Other Stuff

    Malte Pilsen em pó (DME) para correção de OG devido a baixa Eficiência

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sancto Anno 2017
    Doppelbock
    • 30.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.019 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 25.0° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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