Bavarian lager yeast (White Labs 833 German Bock or Wyeast 2124 Bohemian Lager)- Try with Fermentis S23 Option A: Mash at 68*C Option B: Dough in with 4 gallons (15.1 L) of 100* F (38* C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172* F (78* C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort ...
Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no
The traditional Norwegian Christmas lager I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no
Aktuell i stedet for Ringnes Julebokk ?lsett