Doppelbock Recipe - Blessed by the Holy See

Recipe Info

Recipe Image

Blessed by the Holy See

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
The Salvator Dopplebock was first brewed in 1634 by Paulaner monks as a way of paying alms. This beer is inspired by that spirit of giving. A popular Lenten beer, it is good enough to sustain one for 40 days and was even blessed by the pope!

Fermentables

25% - Bohemian Pilsner - DE
4
38
1
Mash
57% - Dark Munich - DE
9
36
15
Mash
8% - CaraMunich III - DE
1.25
34
57
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

Herkules
1.5
Pellet
Boil
90 min(s)
3.5
16.2
Tradition
0.66
Pellet
Boil
15 min(s)
6
5.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
126
15 min
Beta-Glucan Rest
Decoction
144
30 min
Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
Primary 50F for 14 days
2.
Diacetyl Rest 68F for 3 days
3.
Conditioning 37F for 80 Days
4.
Carbonation = 2.4 CO2 volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MomentumBrewing

    Water Profile - Ca2:62, Mg2: 4, Na:6, CL:72, SO4:44, HC03:43

    9/25/2021 9:59:06 AM
  • MomentumBrewing

    5 gallon Mash Water add 1g Baking Soda, 1g Gypsum, 3g CaCl2, 1g Epsom Salt. For 5 gallon Sparge water add the same

    9/25/2021 10:01:53 AM

Recipe Facts

Blessed by the Holy See
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 279 per 12oz Calories
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