The Salvator Dopplebock was first brewed in 1634 by Paulaner monks as a way of paying alms. This beer is inspired by that spirit of giving. A popular Lenten beer, it is good enough to sustain one for 40 days and was even blessed by the pope!
Fermentables
25% - Bohemian Pilsner - DE
4
38
1
Mash
57% - Dark Munich - DE
9
36
15
Mash
8% - CaraMunich III - DE
1.25
34
57
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Carafa III - DE
0.125
32
525
Mash
Hops
Herkules
1.5
Pellet
Boil
90 min(s)
3.5
16.2
Tradition
0.66
Pellet
Boil
15 min(s)
6
5.7
Yeast
White Labs German Bock Lager WLP833
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Decoction
126
15 min
Beta-Glucan Rest
Decoction
144
30 min
Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
168
15 min
Special Instructions
1.Primary 50F for 14 days
2.Diacetyl Rest 68F for 3 days
3.Conditioning 37F for 80 Days
4.Carbonation = 2.4 CO2 volume
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Water Profile - Ca2:62, Mg2: 4, Na:6, CL:72, SO4:44, HC03:43
9/25/2021 9:59:06 AM
5 gallon Mash Water add 1g Baking Soda, 1g Gypsum, 3g CaCl2, 1g Epsom Salt. For 5 gallon Sparge water add the same
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Water Profile - Ca2:62, Mg2: 4, Na:6, CL:72, SO4:44, HC03:43
9/25/2021 9:59:06 AM5 gallon Mash Water add 1g Baking Soda, 1g Gypsum, 3g CaCl2, 1g Epsom Salt. For 5 gallon Sparge water add the same
9/25/2021 10:01:53 AM