Doppelbock Recipe - MASHED 09 - Doppelbock

Recipe Info

Recipe Image

MASHED 09 - Doppelbock

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - UK, Black Malt - US, Melanoidin Malt - US, Crystal 60L - CA, Hallertau Mittelfruh Hops, Mandarina Bavaria Hops, WHC EINSTEIN Homebrew Yeast.

Fermentables

66% - Lager Malt - UK
4.5
38
2
Mash
22% - Munich - UK
1.5
37
9
Mash
1% - Black Malt - US
0.1
28
500
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Hallertau Mittelfruh
10
Pellet
Boil
60 min(s)
4.7
4.5
Mandarina Bavaria
10
Pellet
Boil
45 min(s)
9.1
8.1
Hallertau Mittelfruh
10
Pellet
Boil
30 min(s)
4.7
3.5
Mandarina Bavaria
10
Pellet
Boil
15 min(s)
9.1
4.4
Mandarina Bavaria
40
Pellet
DryHop
2 day(s)
9.1
0.0

Yeast

WHC EINSTEIN
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 09 - Doppelbock
Doppelbock
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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