Doppelbock Recipe - Doppelbock with rosehip and hawthorn

Recipe Info

Recipe Image

Doppelbock with rosehip and hawthorn

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Honey - US, Carafoam - DE, Wheat Malt - DE, Tettnang Hops, Oktawia PL Hops, LLunga PL 2019 Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - Vienna - US
6
36
4
Mash
4% - Honey - US
0.3
35
1
Late
2% - Carafoam - DE
0.15
34
1
Mash
10% - Wheat Malt - DE
0.7
37
2
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
17.4
Oktawia PL
30
Pellet
Boil
5 min(s)
9
5.2
LLunga PL 2019
30
Pellet
Boil
0 min(s)
10
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
42
10 min
Dextrinization Rest
Decoction
60
30 min
Protein Rest
Decoction
50
50 min
Beta-Glucan Rest
Decoction
68
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock with rosehip and hawthorn
Doppelbock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 299 per 12oz Calories
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