Doppelbock Recipe - Juleol

Recipe Info

Recipe Image

Juleol

by on
All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich, Pilsner (DE), CaraVienne, Special B, Target (UK) Hops, Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Juniper berries or boughs.

Fermentables

46% - Munich
4
36
10
Mash
46% - Pilsner (DE)
4
38
1
Mash
6% - CaraVienne
0.5
34
20
Mash
3% - Special B
0.25
34
115
Mash

Hops

Target (UK)
0.25
Pellet
Boil
60 min(s)
11
12.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
5.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Kveik
77%

Other Stuff

Juniper berries or boughs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juleol
Doppelbock
  • 3.00 Gallons Liters Batch Size
  • 4.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.7° SRM Color
  • 78% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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