Doppelbock Recipe - Juleol

Recipe Info

Recipe Image

Juleol

by on
All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich, Pilsner (DE), CaraVienne, Special B, Target (UK) Hops, Saaz (CZ) Hops, Kveik Homebrew Yeast, Juniper berries or boughs.

Fermentables

% lb fermentable ppg   L   usage  
46% 4 Munich 36
10°
Mash
46% 4 Pilsner (DE) 38
Mash
6% 0.5 CaraVienne 34
20°
Mash
3% 0.25 Special B 34
115°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Target (UK) Pellet Boil 60 minutes 11.0 12.9
1 Saaz (CZ) Pellet Boil 30 minutes 3.3 11.9
1 Saaz (CZ) Pellet Boil 0 minutes 3.3 0.0
2.25 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.25 Target (UK) Pellet 11.0
2 Saaz (CZ) Pellet 3.3
2.25 oz  

Yeast

name attenuation  
Kveik 77%
 

Other Stuff

amount unit name usage
1 oz Juniper berries or boughs Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juleol
Doppelbock
3.00 Gallons Liters
4.15 Gallons Liters  @  60  min
1.084
1.019
14.7° SRM
78%
24.8 IBU (tinseth)
0.30
8.3% ABV
289 per 12oz
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