Doppelbock Recipe - Village Idiot Ale V3

Recipe Info

Recipe Image

Village Idiot Ale V3

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
90 min
85%
Due to large grain bill and limited room in robo brewer Double mash brew to split load on grain. Brewed 6/2/2022 OG:1.076 FG:1.014 22/2/2022. Added another 5gs of yeast at day 10.

This recipe was cloned from Not Such a Village Idot Ale.

Fermentables

21% - Maris Otter Pale - UK
1.602
38
3
Mash
6% - Aromatic Malt - UK
0.454
35
20
Mash
22% - Liquid Malt Extract - Extra Light - US
1.7
37
2
Extract
43% - Vienna - UK
3.306
35
4
Mash
7% - Pilsner - BE
0.554
36
2
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.7
11.4
Crystal
20
Pellet
Boil
60 min(s)
4.5
7.2
Motueka
20
Pellet
Boil
30 min(s)
7
8.6
Riwaka
40
Pellet
Boil
10 min(s)
5.5
6.4

Yeast

Mangrove Jacks Liberty Bell
76%
Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
10
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Idiot Ale V3
Doppelbock
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.8° SRM Color
  • 85% Efficiency
  • 9.9% ABV Alcohol
  • 359 per 12oz Calories
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