Crisp mo, lemon orange zest, bitter almond extract, vanilla extract, mulling spices (cinnamon, nutmeg, touch of clove, allspice, ginger) may need to make custom blend and test
Brew No.21 Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Brew No.6 Do again. Yes. 8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age. OG 1073. FG 1020. 7% Attenuation - 71%
Using either Kveik or W34/70