Doppelbock Recipes

09A1 dopplebock

Tedd 4/24/2021 8:17:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 30 IBU
• 7.8 % ABV

Clone Of Traditional Norwegian Christmas Lager

Heitmann 7/26/2022 1:36:27 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Doppelbock
• 25 IBU
• 8.7 % ABV

Master Windu Doppelbock

Pokergecko 6/18/2022 1:22:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 26 IBU
• 8.7 % ABV

Clone Of Almost Traditional Doppelbock

NabilMish 3/19/2022 7:17:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Doppelbock
• 24 IBU
• 8.1 % ABV

Bock to Basics

Jonas 3/7/2020 3:19:27 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Doppelbock
• 25 IBU
• 7.9 % ABV

Dopplebock

Beerserked 3/6/2022 12:47:56 AM

• {Math.Round(srm)}° L
• All Grain
• 19.5 Liter(s)
• Doppelbock
• 24 IBU
• 7.7 % ABV

Village Idiot Ale V3

ScooterBrewCo 2/5/2022 3:37:22 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Doppelbock
• 34 IBU
• 9.9 % ABV

Due to large grain bill and limited room in robo brewer Double mash brew to split load on grain. Brewed 6/2/2022 OG:1.076 FG:1.014 22/2/2022. Added another 5gs of yeast at day 10.

Almost Traditional Doppelbock

NabilMish 3/12/2019 8:46:24 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Doppelbock
• 26 IBU
• 8.1 % ABV

Used some crystal hops that I grew so AA is a guess... My (slightly more traditional) original recipe used an ounce of Hallertau for 60 min. and another ounce split between 10 min. and 5 min. instead of the Spalt and Strisselspalt, but I had them so I decided to use them. I typically mash on Friday evening, put my mash tun into a large cooler with hot water and wrap it in blankets overnight, then sparge, boil and chill Saturday morning.

Degenerator

TommyDeluge 2/22/2021 8:40:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Doppelbock
• 19 IBU
• 7.4 % ABV

Juleol

ChemicalReaction 12/8/2018 1:33:59 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Doppelbock
• 18 IBU
• 8.3 % ABV