Doppelbock Recipe - Bock to Basics

Recipe Info

Recipe Image

Bock to Basics

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt Viking, Munich Dark - DE, Dark Crystal 80L - UK, Melanoidin Malt - US, Special B - BE, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

46% - Pilsnermalt Viking
1.6
38
1
Mash
43% - Munich Dark - DE
1.5
37
15
Mash
4% - Dark Crystal 80L - UK
0.15
33
80
Mash
4% - Melanoidin Malt - US
0.15
37
20
Mash
1% - Special B - BE
0.05
30
180
Mash
1% - Pale Chocolate - UK
0.05
32
200
Steep

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4
4.9
Northern Brewer
11
Pellet
Boil
60 min(s)
9
20.0

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%
Fermentis Saflager W-34/70
83%
Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
67
75 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Jonas

    Gold medal winner and overall champion in the Swedish homebrewing championship 2020.

    12/3/2020 1:59:03 AM

Recipe Facts

Bock to Basics
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.7° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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