All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt Viking, Munich Dark - DE, Dark Crystal 80L - UK, Melanoidin Malt - US, Special B - BE, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
46% - Pilsnermalt Viking
1.6
38
1
Mash
43% - Munich Dark - DE
1.5
37
15
Mash
4% - Dark Crystal 80L - UK
0.15
33
80
Mash
4% - Melanoidin Malt - US
0.15
37
20
Mash
1% - Special B - BE
0.05
30
180
Mash
1% - Pale Chocolate - UK
0.05
32
200
Steep
Hops
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4
4.9
Northern Brewer
11
Pellet
Boil
60 min(s)
9
20.0
Yeast
Mangrove Javk's M 84 Bohemian Lager
76%
Fermentis Saflager W-34/70
83%
Fermentis Saflager S-189
84%
Other Stuff
No other stuff in this recipe
Mash Steps
Infusion
Direct Heat
67
75 min
Mash-Out
Decoction
77
10 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Gold medal winner and overall champion in the Swedish homebrewing championship 2020.
Gold medal winner and overall champion in the Swedish homebrewing championship 2020.
12/3/2020 1:59:03 AM