Doppelbock Recipe - Master Windu Doppelbock

Recipe Info

Recipe Image

Master Windu Doppelbock

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Dark 20L - US, Honey Malt - CA, Special B - BE, Victory Malt - US, CaraMunich - BE, Belgian Aromatic - BE, Best Malz Special X, German Spalt Select Hops, Omega Yeast German Bock - OYL-111 Homebrew Yeast.

Fermentables

31% - Pilsner - DE
5
38
1
Mash
31% - Vienna - DE
5
37
4
Mash
12% - Munich - Dark 20L - US
2
35
20
Mash
12% - Honey Malt - CA
2
37
25
Mash
1% - Special B - BE
0.125
30
180
Steep
5% - Victory Malt - US
0.75
34
28
Mash
4% - CaraMunich - BE
0.625
34
56
Mash
4% - Belgian Aromatic - BE
0.625
37
32
Mash
2% - Best Malz Special X
0.25
33
130
Steep

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
5.5
14.7
German Spalt Select
1
Pellet
Boil
30 min(s)
5.5
11.3

Yeast

Omega Yeast German Bock - OYL-111
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Master Windu Doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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