Doppelbock Recipe - Degenerator

Recipe Info

Recipe Image

Degenerator

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Special B - BE
0.15
30
180
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
29% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
59% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
2.8
5.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Degenerator
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.1° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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