Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/19/2022 | ![]() |
Bière de Garde | 6.5 % | 5.5 Gallon(s) | |
7/16/2022 | ![]() |
Specialty IPA - Black IPA | 5.7 % | 5.5 Gallon(s) | |
7/16/2022 | ![]() |
Altbier | 4.8 % | 5.5 Gallon(s) | |
6/28/2022 | ![]() |
Flanders Red Ale | 5.2 % | 5.5 Gallon(s) | |
6/18/2022 | ![]() |
Doppelbock | 8.7 % | 5 Gallon(s) | |
6/18/2022 | ![]() |
Märzen | 6.0 % | 5.5 Gallon(s) | |
5/31/2022 | ![]() |
International Dark Lager | 4.6 % | 5.5 Gallon(s) | |
5/15/2022 | ![]() |
Irish Stout | 4.2 % | 5.5 Gallon(s) | |
5/8/2022 | ![]() |
Braggot | 9.4 % | 5.5 Gallon(s) | |
9/25/2021 | ![]() |
Mixed-Style Beer | 5.3 % | 5.5 Gallon(s) | |
5/26/2020 | ![]() |
Double IPA | 7.5 % | 5.5 Gallon(s) | |
5/26/2020 | ![]() |
British Strong Ale | 5.8 % | 5.5 Gallon(s) | |
5/26/2020 | ![]() |
Kölsch | 4.6 % | 5.5 Gallon(s) | |
5/26/2020 | ![]() |
Munich Helles | 4.7 % | 5.5 Gallon(s) | |
5/5/2020 | ![]() |
Kentucky Common | 5.3 % | 5.5 Gallon(s) | |
5/5/2020 | ![]() |
Dark Mild | 3.5 % | 5.5 Gallon(s) | |
5/5/2020 | ![]() |
Weizenbock | 6.8 % | 5.5 Gallon(s) | |
4/24/2020 | ![]() |
Trappist Single | 5.2 % | 5.5 Gallon(s) | |
4/23/2020 | ![]() |
Witbier | 4.8 % | 5.5 Gallon(s) | |
4/23/2020 | ![]() |
Scottish Export | 4.9 % | 5.5 Gallon(s) | |
4/23/2020 | ![]() |
Australian Sparkling Ale | 4.6 % | 5.5 Gallon(s) | |
4/23/2020 | ![]() |
Cream Ale | 4.6 % | 5.5 Gallon(s) | |
6/11/2019 | ![]() |
Specialty Fruit Beer | 6.0 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Belgian Dark Strong Ale | 9.9 % | 5 Gallon(s) | |
4/14/2019 | ![]() |
International Dark Lager | 5.4 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Alternative Grain Beer | 4.7 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Classic Style Smoked Beer | 5.1 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
American Stout | 5.5 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Best Bitter | 4.5 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Dunkles Bock | 6.8 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Oatmeal Stout | 5.1 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Experimental Beer | 6.2 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
American IPA | 5.9 % | 5.5 Gallon(s) | |
4/14/2019 | ![]() |
Alternative Grain Beer | 5.2 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Fruit Beer | 5.0 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Vienna Lager | 5.1 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
American Wheat Beer | 5.0 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
American Wheat Beer | 5.1 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Fruit Beer | 5.0 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
American Porter | 6.5 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
International Amber Lager | 5.5 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Irish Red Ale | 4.3 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
California Common | 4.9 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Czech Dark Lager | 5.0 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
American IPA | 6.4 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Schwarzbier | 4.8 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Experimental Beer | 4.8 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
International Amber Lager | 4.8 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Fruit Beer | 5.0 % | 5.5 Gallon(s) | |
4/12/2019 | ![]() |
Sweet Stout | 4.9 % | 5.5 Gallon(s) | |
4/1/2019 | ![]() |
Specialty IPA - Red IPA | 6.2 % | 5.5 Gallon(s) | |
2/4/2019 | ![]() |
Munich Dunkel | 5.1 % | 5.5 Gallon(s) | |
2/3/2019 | ![]() |
Saison | 5.8 % | 5.5 Gallon(s) | |
1/30/2019 | ![]() |
Pre-Prohibition Lager | 5.0 % | 5.5 Gallon(s) | |
1/30/2019 | ![]() |
Winter Seasonal Beer | 6.3 % | 5.5 Gallon(s) | |
1/30/2019 | ![]() |
American Wheat Beer | 5.0 % | 5.5 Gallon(s) | |
1/29/2019 | ![]() |
American Brown Ale | 5.4 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Dry hop 5/24
Diacetyl rest on 2/22. Cold storage 3/8.Refreshing, but more like a standard American lager than an American pilsner. Upping the bittering hops in the recipe.
Diacetyl rest 1/6, target gravity reached.1/24 Done bottle carbonating, lageringFlavor was a little more roasted that I was going for, adjusted the recipe accordingly. Very drinkable and could be excellent with some tweaking. Will rebrew again.
11/23 Target gravity reached, beginning diacetyl rest. Lager phase beginning on 12/191/24 Extremely drinkable. Lime shines through just enough to give it the flavor I was looking for without being overpowering. No changes to recipe.
Racked onto mango secondary 9/30/19. Dry hop 10/2/19, bottle date set for 10/9/19.11/1/19: Good as-is. Mango subtle but evident, just how I intended. No changes to recipe.
Off flavor, most likely a wild yeast introduced during secondary. Improving pasteurization process accordingly. Flavor is a little sour but still drinkable and somewhat refreshing cold
5/31: Primary fermentation at least 90% complete (1.021sg), added 3 ounces cocoa nibs to secondary.6/5: SG reading 1.020 - cold-crashing. Predicted SG is 1.021.
Dry-hopped 4/9. Too much hop particulates making it into bottles, improving the process.