| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/19/2022 |  Jedi Temple Gold |
Bière de Garde | 6.5 % | 5.5 Gallon(s) | |
| 7/16/2022 |  Northwest Black IPA |
Specialty IPA - Black IPA | 5.7 % | 5.5 Gallon(s) | |
| 7/16/2022 |  Dusseldorf Brown |
Altbier | 4.8 % | 5.5 Gallon(s) | |
| 6/28/2022 |  Ralf Reddens Ale |
Flanders Red Ale | 5.2 % | 5.5 Gallon(s) | |
| 6/18/2022 |  Master Windu Doppelbock |
Doppelbock | 8.7 % | 5 Gallon(s) | |
| 6/18/2022 |  Oktoberfestbier |
Märzen | 6.0 % | 5.5 Gallon(s) | |
| 5/31/2022 |  Chocolate Lager |
International Dark Lager | 4.6 % | 5.5 Gallon(s) | |
| 5/15/2022 |  Black-eyed Irish Stout |
Irish Stout | 4.2 % | 5.5 Gallon(s) | |
| 5/8/2022 | Midas Buzz |
Braggot | 9.4 % | 5.5 Gallon(s) | |
| 9/25/2021 |  New Zealand Dinkelbier |
Mixed-Style Beer | 5.3 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Pokergecko
4 years ago
Pokergecko
4 years ago
Pokergecko
4 years ago
Pokergecko
5 years ago
Pokergecko
5 years ago
Dry hop 5/24
Pokergecko
5 years ago
Pokergecko
5 years ago
Diacetyl rest on 2/22. Cold storage 3/8.Refreshing, but more like a standard American lager than an American pilsner. Upping the bittering hops in the recipe.
Pokergecko
5 years ago
Diacetyl rest 1/6, target gravity reached.1/24 Done bottle carbonating, lageringFlavor was a little more roasted that I was going for, adjusted the recipe accordingly. Very drinkable and could be excellent with some tweaking. Will rebrew again.
Pokergecko
5 years ago
11/23 Target gravity reached, beginning diacetyl rest. Lager phase beginning on 12/191/24 Extremely drinkable. Lime shines through just enough to give it the flavor I was looking for without being overpowering. No changes to recipe.
Pokergecko
6 years ago
Racked onto mango secondary 9/30/19. Dry hop 10/2/19, bottle date set for 10/9/19.11/1/19: Good as-is. Mango subtle but evident, just how I intended. No changes to recipe.
Pokergecko
6 years ago
Off flavor, most likely a wild yeast introduced during secondary. Improving pasteurization process accordingly. Flavor is a little sour but still drinkable and somewhat refreshing cold
Pokergecko
6 years ago
5/31: Primary fermentation at least 90% complete (1.021sg), added 3 ounces cocoa nibs to secondary.6/5: SG reading 1.020 - cold-crashing. Predicted SG is 1.021.
Pokergecko
6 years ago
Dry-hopped 4/9. Too much hop particulates making it into bottles, improving the process.
Pokergecko
6 years ago
