Doppelbock Recipe - Almost Traditional Doppelbock

{"RecipeId":66642,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Almost Traditional Doppelbock","Description":"Used some crystal hops that I grew so AA is a guess... My (slightly more traditional) original recipe used an ounce of Hallertau for 60 min. and another ounce split between 10 min. and 5 min. instead of the Spalt and Strisselspalt, but I had them so I decided to use them.\n\nI typically mash on Friday evening, put my mash tun into a large cooler with hot water and wrap it in blankets overnight, then sparge, boil and chill Saturday morning.","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1552448784093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08288,"Fg":1.0198912,"Srm":12.501757555101047,"Ibu":26.22739732378859,"BgGu":0.31645025728509374,"Abv":8.1255551999999991,"Calories":286,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"37","L":"6","Use":"Mash","Id":"354559","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"1"},{"Per":"38","Amt":"6","Ppg":"37","L":"10","Use":"Mash","Id":"354560","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"9.77106214874303","Id":"379499","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.5190860452975","Id":"379500","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.21960071655804","Id":"378681","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"1.4","Ibu":"0.717648413190002","Id":"379501","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"98948","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"108","Time":"60","Id":"49131","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"135","Time":"60","Id":"49132","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"150","Time":"30","Id":"49303","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"113158","Rank":"1","Text":"Pull the first decoction of ~1/3 the volume ~20 minutes after mash in."},{"Id":"113159","Rank":"2","Text":"Heat thick mash to ~150 deg. F and hold for ~15 minutes."},{"Id":"113160","Rank":"3","Text":"Raise decoction to a boil. Boil (stirring constantly) for ~15 minutes then add back to main mash, raising the temp. to ~130 deg. F."},{"Id":"113161","Rank":"4","Text":"Wait ~15 minutes, then pull another decoction of ~1/3 of the mash."},{"Id":"113162","Rank":"5","Text":"Bring the decoction up to a boil and boil (stirring constantly) for ~15 minutes."},{"Id":"113163","Rank":"6","Text":"Add the decoction back to the main mash, being careful that the mash doesn\u0027t get above 160 deg. F. The temp should be ~150 deg. F. (If it\u0027s too low, add more heat by pulling another small thick decoction, bring it to a boil and add back)"},{"Id":"113164","Rank":"7","Text":"Conversion should be complete in 30-45 minutes. You can then do another decoction to raise to mash-out temperature, then sparge."}]}