Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
19.5 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
50% - Munich Dark - DE
3
37
15
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
24.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 19.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 244 per 12oz Calories
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