Doppelbock Recipes

    

Doppelbock partial boil for 2025 Spring

Yeon 12 days ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Doppelbock
• 19 IBU
• 8.0 % ABV

    

Double To Helen Bock

Brewer 113768 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 4.25 Gallon(s)
• Doppelbock
• 20 IBU
• 8.1 % ABV

    

Doppelbock All-Rounder January 2025

VJ17 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Doppelbock
• 20 IBU
• 8.2 % ABV

    

Dopplebock

Mikeczdu44 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Doppelbock
• 20 IBU
• 7.6 % ABV

    

Dopplebock

Brewer 131228 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 18 IBU
• 8.0 % ABV

    

DoppelBock Onuba 1

QUEJIGO 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Doppelbock
• 18 IBU
• 9.3 % ABV

DoppelBock Lager Onuba 1

    

Goat Rodeo

Opus123 about a year ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 20 IBU
• 8.6 % ABV

Grain bill: Briess Bonlander Munich Great Western Dark Munich Briess Caramel Vienne Franco-Belges Kiln Coffee

    

Clone Of Doppelbock ish

Bombyx 4 months ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 22.2 Liter(s)
• Doppelbock
• 17 IBU
• 7.6 % ABV

    

Doppelbock ish

Bombyx 4 months ago

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Doppelbock
• 18 IBU
• 7.6 % ABV

yeast attenuation is high so mash quite high to give 1.017FG - mash at 70*C and 5.5-5.6pH

    

Da Pull Da Pull Bock

Brewer 113768 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 4.65 Gallon(s)
• Doppelbock
• 23 IBU
• 8.0 % ABV

Slight tweeks to usual bock recipe. half pound light on Munich malt so reduced to 4.5 gal batch and in the Doppelbock range now. Also low on Kazbek hops so threw in a couple of pellets of Vic Secret - hopefully not much flavor will come thru since early boil.