Doppelbock Recipe - Doppelbock I
Doppelbock
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Doppelbock I
by TenTonHammer on 9/2/2019
All Grain
23 Liter(s)
29 Liter(s)
60 min
82%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 150 - US, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
30% - Munich - Light 10L - US
3% - Caramel/Crystal 150 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
7.8 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
13.8° SRM
Color
-
82%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
Doppelbock
OG: 1.072-1.112 / Your OG: 1.070 FG: 1.016-1.024 / Your FG: 1.017 SRM: 6-25 / Your SRM: 13.8 ABV: 7-10 / Your ABV: 6.8 BG:GU: 0.14-0.36 / Your BG:GU: 0.11
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