Goat Rodeo Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Goat Rodeo

Opus123 12/23/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Aidan helped with brew day. Nothing unusual except lower than expected OG, I assume because we ended up with two more gallons of wort than expected. Calculated 82% efficiency based on the excess volume. It was held at 50-53F for seven days. I turned it up to 58F on Dec 29. Jan 1, 2025, checked and it was finished. Calculated ABV is 6.04%. Chilled to 40F and moved to secondary. Held at 34F until Feb. 23.

Recipe Facts

Goat Rodeo
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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