This recipe has been brewed 1 time(s)
Brew Session: Goat Rodeo
Opus123
4 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Aidan helped with brew day. Nothing unusual except lower than expected OG, I assume because we ended up with two more gallons of wort than expected. Calculated 82% efficiency based on the excess volume. It was held at 50-53F for seven days. I turned it up to 58F on Dec 29. Jan 1, 2025, checked and it was finished. Calculated ABV is 6.04%. Chilled to 40F and moved to secondary. Held at 34F until Feb. 23.
Recipe Facts
Goat Rodeo
Doppelbock
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.017 FG
- 19.7 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 23.0° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 285 per 12oz Calories