Doppelbock Recipe - Doppelbock
Doppelbock
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Doppelbock
by Bombyx 12/18/2024
Recipe Type: All Grain + Extract
Batch Size: 22.2 Liter(s)
Boil Size: 24.4 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, CaraMunich III - DE, Melanoidin Malt - US, De-Husked Caraf I - DE, Dry Malt Extract - Extra Light - US, Styrian Aurora Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - CaraMunich III - DE
3% - Melanoidin Malt - US
1% - De-Husked Caraf I - DE
4% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.20
Gallons
Liters
Batch Size
24.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.017
FG
18.8 IBU (tinseth)
Bitterness
0.25
BG:GU
19.2 ° SRM
Color
77%
Efficiency
7.6 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
Doppelbock OG: 1.072-1.112 / Your OG: 1.076 FG: 1.016-1.024 / Your FG: 1.017 IBU: 16-26 / Your IBU: 19 SRM: 6-25 / Your SRM: 19.2 ABV: 7-10 / Your ABV: 7.6 BG:GU: 0.14-0.36 / Your BG:GU: 0.25
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