Doppelbock Recipe - Doppelbock partial boil for 2025 Spring
Doppelbock
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Doppelbock partial boil for 2025 Spring
by Yeon on 3/23/2025
All Grain + Extract
20 Liter(s)
17 Liter(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Amber - US, Melanoidin Malt - US, Wai-iti Hops, Mangrove jack's M84 Bohemian Lager Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from schwarz partial boil for 2025 winter.
47% - Munich - Light 10L - US
47% - Liquid Malt Extract - Amber - US
6% - Melanoidin Malt - US
Mangrove jack's M84 Bohemian Lager
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock partial boil for 2025 Spring
Doppelbock
-
20.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
Doppelbock
OG: 1.072-1.112 / Your OG: 1.081 FG: 1.016-1.024 / Your FG: 1.020 IBU: 16-26 / Your IBU: 19 SRM: 6-25 / Your SRM: 15.5 ABV: 7-10 / Your ABV: 8.0 BG:GU: 0.14-0.36 / Your BG:GU: 0.23
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