Doppelbock Recipe - Doppelbock partial boil for 2025 Spring

Recipe Info

Recipe Image

Doppelbock partial boil for 2025 Spring

by on
All Grain + Extract
20 Liter(s)
17 Liter(s)
60 min
83%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Amber - US, Melanoidin Malt - US, Wai-iti Hops, HBC369 Mosaic Brand Hops, Mangrove jack's M84 Bohemian Lager Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from schwarz partial boil for 2025 winter.

Fermentables

47% - Munich - Light 10L - US
3
36
10
Mash
47% - Liquid Malt Extract - Amber - US
3
35
10
Extract
6% - Melanoidin Malt - US
0.4
37
28
Mash

Hops

Wai-iti
56
Pellet
Boil
60 min(s)
2.1
10.8
HBC369 Mosaic Brand
14
Pellet
Boil
60 min(s)
5.6
7.2

Yeast

Mangrove jack's M84 Bohemian Lager
68%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock partial boil for 2025 Spring
Doppelbock
  • 20.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.028 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 15.5° SRM Color
  • 83% Efficiency
  • 7.6% ABV Alcohol
  • 303 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.086
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.028
IBU 0
120
IBU: 16-26 / Your IBU: 18
SRM 0
40
SRM: 6-25 / Your SRM: 15.5
ABV 0
14
ABV: 7-10 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.21

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