Doppelbock Recipe - Da Pull Da Pull Bock

Recipe Info

Recipe Image

Da Pull Da Pull Bock

by on
All Grain
4.65 Gallon(s)
6 Gallon(s)
60 min
75%
Slight tweeks to usual bock recipe. half pound light on Munich malt so reduced to 4.5 gal batch and in the Doppelbock range now. Also low on Kazbek hops so threw in a couple of pellets of Vic Secret - hopefully not much flavor will come thru since early boil.

Fermentables

30% - 2-Row - US
4
37
1
Mash
63% - Munich - Light 10L - US
8.5
35
10
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Kazbek
1.1
Pellet
Boil
50 min(s)
5.5
18.4
Vic Secret
0.1
Pellet
Boil
50 min(s)
16.4
5.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Da Pull Da Pull Bock
Doppelbock
  • 4.65 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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