Doppelbock Recipe - Dopplebock
Doppelbock
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Dopplebock
by Mikeczdu44 1/7/2025
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Vienna - DE, CaraMunich II - DE, Carafa II - DE, Munich Light - DE, Acidulated Malt - DE
, Munich Dark - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
Schwartz Lager .
4% - Melanoidin Malt - US
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.012
FG
20.5 IBU (tinseth)
Bitterness
0.29
BG:GU
14.5 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
Doppelbock OG: 1.072-1.112 / Your OG: 1.071 FG: 1.016-1.024 / Your FG: 1.012 IBU: 16-26 / Your IBU: 20 SRM: 6-25 / Your SRM: 14.5 ABV: 7-10 / Your ABV: 7.6 BG:GU: 0.14-0.36 / Your BG:GU: 0.29
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