Doppelbock Recipe - DoppelBock Onuba 1

Recipe Info

Recipe Image

DoppelBock Onuba 1

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
DoppelBock Lager Onuba 1

Fermentables

33% - Vienna - DE
3
37
4
Mash
22% - Pilsner - DE
2
38
1
Mash
3% - Carafa II - DE
0.3
32
412
Mash
33% - Munich Light - DE
3
37
6
Mash
2% - CaraMunich I - DE
0.2
34
39
Mash
7% - Melanoidin Malt - US
0.6
37
20
Mash

Hops

Spalter Select
40
Pellet
Boil
60 min(s)
4.8
14.7
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
3.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DoppelBock Onuba 1
Doppelbock
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 336 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.096
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.024
IBU 0
120
IBU: 16-26 / Your IBU: 18
SRM 0
40
SRM: 6-25 / Your SRM: 27.0
ABV 0
14
ABV: 7-10 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.19

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