Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate - BE, Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

97% - 6-Row - US
14
35
2
Mash
3% - Chocolate - BE
0.5
30
340
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.1
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.5
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
13.5
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.076
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.014
IBU 0
120
IBU: 16-26 / Your IBU: 18
SRM 0
40
SRM: 6-25 / Your SRM: 18.9
ABV 0
14
ABV: 7-10 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.24

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