Doppelbock Recipe - Double To Helen Bock
Doppelbock
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Double To Helen Bock
by Brewer 113768 on 12/31/2024
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich - BE, Vienna - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
31% - Munich - Light 10L - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double To Helen Bock
Doppelbock
-
4.25
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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