Doppelbock Recipe - Double To Helen Bock
Doppelbock
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Double To Helen Bock
by Brewer 113768 on 12/31/2024
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich - BE, Vienna - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
31% - Munich - Light 10L - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Double To Helen Bock
Doppelbock
-
4.25
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
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Doppelbock
OG: 1.072-1.112 / Your OG: 1.083 FG: 1.016-1.024 / Your FG: 1.021 IBU: 16-26 / Your IBU: 20 SRM: 6-25 / Your SRM: 12.2 ABV: 7-10 / Your ABV: 8.1 BG:GU: 0.14-0.36 / Your BG:GU: 0.24
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