Doppelbock Recipe - Clone Of Traditional Norwegian Christmas Lager

{"RecipeId":116968,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":119816,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1732025942740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0887143850284631,"Fg":1.0212914524068311,"Srm":23.931700842593131,"Ibu":25.086760666896463,"BgGu":0.28278120463606488,"Abv":8.6975583081905139,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4.2","Ppg":"37","L":"9","Use":"Mash","Id":"618406","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"1"},{"Per":"43","Amt":"3.8","Ppg":"38","L":"1","Use":"Mash","Id":"618407","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"618408","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"618409","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"618410","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"25.0867606668965","Id":"632405","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"172318","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"111849","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"111850","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193634","Rank":"1","Text":"Make yeast starter from 2 packs (4 liters/400 g DME)."},{"Id":"193635","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"193636","Rank":"3","Text":"Boil wort 90 min."},{"Id":"193637","Rank":"4","Text":"Oxygenate well."},{"Id":"193638","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}