Doppelbock Recipe - Doppelbock All-Rounder January 2025

Recipe Info

Recipe Image

Doppelbock All-Rounder January 2025

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
76%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, CaraMunich II - DE, Carafa II - DE, Hallertau Tradition Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Kaltsium kloriid, Phosphoric acid, Protafloc.

Fermentables

62% - Munich Light - DE
4.9
37
6
Mash
34% - Pilsner - BE
2.7
36
2
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Hallertau Tradition
45
Pellet
Boil
60 min(s)
5.2
20.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Kaltsium kloriid
6
g
Mash
Phosphoric acid
3
g
Mash
Protafloc
1
g
Mash

Mash Steps

Mash
Direct Heat
54
30 min
Mash
Direct Heat
63
30 min
Mash
Decoction
100
10 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock All-Rounder January 2025
Doppelbock
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.4° SRM Color
  • 76% Efficiency
  • 8.2% ABV Alcohol
  • 288 per 12oz Calories
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Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.083
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.020
IBU 0
120
IBU: 16-26 / Your IBU: 20
SRM 0
40
SRM: 6-25 / Your SRM: 16.4
ABV 0
14
ABV: 7-10 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.24

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