Mosaic = calypso // 3-6-9 = Equinnox
Hoegaarden Grand Cru is a favourite of mine. You find a lot of confusing info online... wheat or not? honey or not? Well this will be my take on it..... To get a dry beer with good malt taste, I decided not to use any caramel malts, but a few malty specialty malts and to do the main mash at a low 63C
First brewed 10th May 2016 - based on a Belgian Strong ale
Second batch brewed 28th June 2016